Talbot Hotel Carlow requires a Chef de Partie for our busy kitchen.
Established and well-reviewed hotel.
You must have at least 2 years of chef work experience for this position, along with experience in professional cookery.
Main Duties and Responsibilities:
1. Cooking food to order
2. Helping the head and sous chefs on duty
3. Maintaining kitchen health and hygiene standards
Job located at Talbot Hotel, Graigue, Portlaoise Road, Co. Carlow, Ireland.
Full-time permanent position with 39 hours per week.
Salary: €34,000 per annum.
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