Executive Head Chef
We are seeking an experienced Executive Head Chef to lead our culinary team at Hunter's Yard, part of Mount Juliet Estate, a Marriott Autograph Collection Property.
The successful candidate will oversee the smooth and efficient running of the kitchen, managing a talented team, ensuring exceptional culinary standards, and delivering outstanding customer service.
Key Responsibilities:
* Manage all aspects of kitchen operations, quality control, and administrative functions.
* Ensure adequate resources are available according to business needs and maintain staffing levels to meet demand.
* Oversee the provision of food across all F&B outlets, ensuring compliance with current legislation and industry best practices.
* Control costs without compromising quality, and improve gross profit margins while meeting departmental financial targets.
* Keep kitchen staff updated on menu offerings, special promotions, functions, and events.
* Foster strong communication and work relationships across all areas of the hotel.
* Conduct monthly communication meetings and ensure that minutes and actions are recorded and followed up.
* Handle recruitment, training, development, and performance management of the kitchen team.
* Ensure compliance with hotel security, fire regulations, health & safety, and food safety legislation.
* Address maintenance, hygiene, and hazard issues in a timely and proactive manner.
* Monitor financial performance, ensuring adherence to food control systems to maintain target margins.
* Regularly review menus with the F&B manager to ensure offerings align with market trends and customer expectations.
* Oversee the food wastage program to keep margins in line with targets.
* Ensure monthly working schedules comply with local legislation.
Candidate Requirements:
* A minimum of 2-3 years of experience as an Executive Head Chef in a 5* or high-end property is required.
* Previous work experience in Ireland in a senior role is essential.
* The ability to thrive in a high-volume, fast-paced environment while maintaining exceptional culinary standards is crucial.
* Strong leadership, motivation, and communication skills are necessary.
* A track record of achieving financial targets and managing kitchen budgets is expected.
* Exceptional attention to detail and passion for food service are essential qualities.
Benefits Include:
* Employee Assistance Program
* International Hotel discounts
* Staff Meals
* Uniform
* Training & Continuous Professional Development
* Complimentary Health Club Access
Mt. Juliet Estate is an Equal Opportunity employer.