Executive Sous Chef Opportunity
Summary: We are seeking a creative and experienced Executive Sous Chef to join our prestigious hotel in Meath. As a passionate leader, you will collaborate with the Executive Head Chef to elevate every aspect of the culinary experience.
Responsibilities:
* Assist the Executive Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management.
* Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
* Prepare and cook high-quality dishes with precision and attention to detail.
* Contribute ideas to menu planning and bring creativity to daily specials.
* Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish.
Requirements:
* Proven experience as a Sous Chef or higher in a high-end restaurant or hotel.
* Valid work permit with documentation.
* Exceptional leadership and communication skills with the ability to thrive in a fast-paced environment.
* Strong organisational and time-management abilities, with a keen eye for detail.
* Willingness to work flexible schedules including nights and weekends.
Benefits:
* Competitive salary.
* Free car parking.
* Pension scheme.
* Access to hotel amenities and employee discounts.
* Employee rewards program.
* On-site meals.
Why Join Us?
Our hotel values professional growth and offers a supportive environment for talented individuals to advance their careers. If you are a driven and innovative leader, we encourage you to apply for this exciting opportunity.