We are a division of the global Aimbridge Hospitality brand.
We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.
From the rich diversity of our people and locations to our 'people first' approach to business, the Aimbridge experience is like no other.
The role offers industry leading benefits that include:
* Industry leading training and leadership development opportunities
* Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa
* 24/7 access to our employee assistance programme
* Career and lifestyle breaks - Allowing you to take time off for key life events
As part of the Manchester International Airport complex and situated within close proximity to all three terminals, this dual-site property boasts a combined 542 bedrooms.
With two busy restaurants in the Holiday Inn consisting of a branded lobby menu as well as an independent Turkish restaurant serving fresh food Delivering on average between 250-350 covers each day.
A day in the life of As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications.
You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation.
You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
This role requires proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
You should be able to work in a fast-paced environment and follow instructions from senior chefs.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge, we recognise that people are the heart of our business.
We are committed to representing our global community and offering everyone 'A Place to Grow'.