Browns Brasserie Cork, County Cork, Ireland
Executive Head Chef at The SpitJackDirector Back to Front Hospitality
Join Our Award-Winning Culinary Team!
Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.
You must be currently living in Ireland.
Why Join Us?
* 29 days of paid holiday, including public holidays
* Industry-leading gratuities and tips
* Premium pay on Sundays and Bank Holidays
* Exclusive staff meal policy – enjoy high-quality meals while on shift
* 50% discount when dining with friends and family at The SpitJack (Cork & Limerick)
* Flexible & part-time schedules available to suit your lifestyle
* City-centre location with easy access to public transport
* Clear progression paths with internal promotions
* Advanced online training programs (Marketman & Talent LMS) to help you move up in your career
What We’re Looking For
* Attention to detail and high standards
* Ability to thrive in a fast-paced kitchen
The Ideal Candidate
* Minimum 3 years of culinary experience in a similar setting
* Previous experience as a Chef
* Good command of English
* Full permission to work in the EU
If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
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