Sous Chef Opportunity
We are recruiting for a Sous Chef to lead the culinary management of our kitchen team in The 5* College Green Hotel Dublin, part of the MHL Hotel Collection.
The ideal candidate will possess exceptionally high standards with relevant experience in a 5* hotel environment and be able to manage all chefs and kitchen staff in areas such as development, productivity, rostering, and delegation of responsibilities.
Key Responsibilities:
* Manage the delivery of a 5* culinary service across several restaurants and key hotel departments
* Develop seasonal menus and introduce improving kitchen standards
* Implement HACCP management and represent the department at management meetings
Requirements:
* Exceptionally high standards with relevant experience in a 5* hotel environment
* Proactive, quick-thinking team-player who can handle fast-paced situations
* Ability to identify areas for improvement in operations, costings, and internal development
Benefits:
* Marriott & MHL Hotel discounts
* Discounts in MHL Food & Beverage outlets
* MHUB online Training & Development Platform
* Employee recognition awards
* Employee meals
* Birthday gifts
* Gifts for parents of newborn babies
* Life insurance
* Sick Pay Scheme
* Training & Development Programmes
* Bike to Work Scheme
* Tax Saver Scheme
* Subsidised taxis for late work
* VHI Employee Assistance Programme
* Recommend A Friend Scheme
* Social events
* Sporting events
* Discounted gym membership