The 4*Bridge House Hotel Tullamore is one of Ireland's most popular landmark hotels and is centrally located in the thriving midlands town of Tullamore at the heart of Ireland's Ancient East.
The Bridge House Hotel has an exciting opportunity for a Carvery Chef to join their existing team.
Responsibilities · Preparation, cooking and display of Carvery items.
· Carving and serving of food as per carvery standards.
· "Clean as you go", keeping work areas clean, neat and tidy throughout shift and service.
Always ensuring safe practices and health and safety standards are maintained.
· Ensure section is set up and ready for each service period, fully stocked and ready to meet the shifts demands.
· Ensure all food / ingredients are stored correctly in designated areas including covers, labels and dates, using the proper containers to protect against waste and spoilage.
· All dishes prepared follow the recipes are seasoned and presented correctly.
Do not serve inferior dishes.
· Work in all sections of the hotel's kitchens as required and keep up to date with any new menu items or SOP's.
· To be "Environmentally aware", especially food wastage and energy usage.
Ensure lights are turned off when not needed, separation of recyclable and landfill is adhered too, water taps, or electrical equipment are not left on when not in use etc.
· Interact positively with customers and employees, promoting hotel facilities and services.
· Greet the guest in a friendly and courteous manner, calling by name whenever possible, acknowledge guests even in passing.
· To assist and support other members of the team were deemed necessary in the interest of the customer, the company and the reputation of the company
· To take ownership of issues and problems and resolve difficulties where possible and to seek advice and assistance if required.
· To use own initiative in the interests of the hotel, it's guests and other team members.
To perform any other duties as may be reasonably requested by management from time to time.