This stylish, contemporary four-star hotel situated on the renowned Wild Atlantic Way is an award-winning destination boasting warmth and character.
Job Description
The dynamic Restaurant Manager will oversee the seamless operation of our restaurant, celebrating modern Irish cuisine with a focus on seasonality and sustainability.
Key Responsibilities
* Manage the smooth day-to-day running of the restaurant, maintaining exceptional standards of service.
* Lead and motivate a high-performing team to deliver outstanding guest experiences.
* Implement sustainable practices in hospitality, ensuring minimal environmental impact.
* Maintain accurate records, monitoring financial performance and controlling costs effectively.
* Make sound judgments in resolving guest complaints, staff issues, and other complex situations.
Requirements
We are seeking a proven Restaurant Manager with:
* A minimum of three years' experience in quality hotel and restaurant establishments.
* Excellent communication skills, able to interact positively with guests, colleagues, and collaborators.
* Strong numeracy skills and financial acumen.
* Genuine passion for good food and a keen interest in sustainable hospitality.