M Luxury Hospitality Recruitment are currently looking for a talented Executive Sous Chef for a leading hotel resort in the Galway area.
Requirements: 2-3 years experience in a similar senior role within a 4-5*/AA/AAA property desired A creative flair and passion for cooking with local, fresh, seasonal and quality ingredients excellent management and organisational skills are essential HACCP Qualification to Management level Experience in managing a large team Ability to manage team and kitchen in the head Chefs absence flawlessly A progressive attitude towards training, developing and motivating the team An ability to lead by example within a fast-paced kitchen environment Main Responsibilities: Assist in the design and delivery of new menu concepts which reflect customer demand Manage and oversee the smooth running of the day to day operation of the kitchen Maintain consistently high standards and quality across all areas of the food operation Understand the budget and work to the agreed targets on food cost, labour hours etc.
Recruitment, training and retention of team members Management of the kitchen payroll on a weekly and monthly basis Set personal and department objectives for direct reports and to monitor and review on a regular basis.
Benefits: Flexible working hours On-site parking Company events & social hours Employee discounts wellness allowance of €1500 per year Skills: management culinary skill HACCP stock take waste managent rosters Benefits: Housing Allowance / Accommodation Meal Allowance / Canteen Pension Fund