Summary of the Role:
The prestigious Resort Hotel in Co. Kildare seeks a dynamic Restaurant Manager to lead their team and maintain exceptional dining experiences.
Key Responsibilities
* Lead and mentor a team of professionals, fostering excellence, collaboration, and continuous improvement.
* Oversee daily restaurant operations, including staffing, scheduling, training, and performance management.
* Collaborate closely with the Executive Chef to maintain high standards of food quality and consistency.
* Manage inventory and cost control measures to optimise profitability.
* Cultivate strong relationships with guests and implement effective marketing strategies.
Qualifications
* Proven experience as a Hotel Restaurant Manager or Food & Beverage Manager in a 4-star hotel or higher standard.
* Strong leadership skills and ability to inspire, motivate, and develop a high-performing team.
* Excellent communication, interpersonal, and problem-solving abilities.
* In-depth knowledge of food and beverage operations, including menu development, costing, and inventory management.
Benefits
* Competitive salary and excellent tips.
* Opportunities for career growth and professional development.
* A supportive and collaborative work environment.
Key Skills: Restaurant Management Leadership Luxury Service Communication Organisation Food & Beverage Hotel Operations