Your main responsibility will be to ensure the smooth running of your section, providing the finest quality food in accordance with all standards.
REQUIREMENTS
* Minimum of 2-3 years experience as a Chef de Partie in a busy 4*/5* hotel kitchen.
* Ability to multitask and remain organized and flexible.
* Excellent communication, time management, and interpersonal skills.
* Be flexible to work a variety of different shifts including mornings, evenings, and weekends.
PACKAGE ON OFFER
* Competitive hourly rate of €33,000 – €35,000 per annum depending on experience.
* Free parking and meals on duty.
* Excellent training and development opportunities.
* Other benefits to be discussed in interview.
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