Your main responsibility will be to ensure the smooth running of your section, providing the finest quality food in accordance with all standards.
REQUIREMENTS
1. Minimum 2 years experience as a Chef de Partie within a hotel or restaurant setting.
2. Ability to Multitask and remain organized and flexible.
3. Excellent communication, time management and interpersonal skills.
4. Be flexible to work a variety of different shifts including mornings evenings and weekends
PACKAGE ON OFFER
5. Competitive hourly rate of €28,000 – €32,000 per annum depending on experience.
6. Meals on duty
7. Other benefits to be discussed in interview
If you have the necessary experience