A great opportunity has arisen for a Chef de Partie for casual dining experience at Sadler's in Fethard.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
Role Requirements
1. Will report directly to the Director of Culinary and Departmental Head Chef.
2. Ensure that day-to-day operations are carried out in line with standards.
3. The right candidate will strive for excellence in all areas of work and appearance and will work in a professional manner.
4. Must be able to work well on your own initiative and as part of a team.
If you are ready to take the next step in your culinary career, apply now!
Additional Information
Great employee benefits as part of the overall package.
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