The Relief Fermentation Operator is responsible for the production of alcohol for various customers and for minimising effluent loading to the Effluent treatment plant. This involves the competent operation and monitoring of all equipment in the Fermentation Plant which includes the Fermentation, Rectification and Anhydrous Plants.Permeate Cooling and additionsVessel preparation including programmed CIP washVessel fillingChecking Parameters (ongoing checks)Vessel settling, Yeast Transfer and emptyingPreparation of Yeast Propagation vesselsOperation of Yeast centrifuges and sedicanterOperation of RO (Reverse Osmosis) and ROP (Reverse Osmosis Polisher) plantsRecord keeping of all activitiesGeneral cleaningOther dutiesAll Relief Fermentation Operators are trained in Atex requirements and the standard operating procedures of all equipment and practices within the Distillation Plant.The Relief Fermentation Operators are aware of all legal, customer and safety requirements to produce alcohol in a safe manner.A training period of 16 weeks is required