The main responsibilities for this role would be to prepare, cook and provide meals for approximately 15 people in a healthcare setting for 2 – 3 days per week REQUIREMENTS 2-3 Years experience as Head Chef / Sous Chef working in a healthcare / hospital environment essential Flexible with work hours and ability to work 8AM – 1PM three days per week for a 6-8 week contract Experience with preparing foods to include desserts for the elderly Experience with dietary requirements and preparing food within healthcare setting Qualified and HACCP / relevant certificates essential If you have the necessary experience and qualifications and are interested in this role, please feel free