The iconic four-star Grand Hotel Dublin in the heart of Malahide is a unique seaside retreat while also being convenient to the attractions of Dublin City Centre, just 15 minutes from Dublin International Airport and 5 minutes from the M50/M1 motorways.
Featuring 203 luxurious bedrooms decorated in a contemporary yet classic style with many boasting stunning sea views.
Experience dining at Coast, the Grand Hotel's seafront restaurant, showcasing the very best of fresh, local produce.
DescriptionPastry Chef – 4* Grand Hotel, Malahide We are looking for a full-time Pastry Chef Junior to join our team.
The ideal candidate will have a strong creative flair and excellent attention to detail.
Responsibilities will include: Dessert and pastry preparationService and presentation of all pastriesOrdering of stock for pastry sectionCreativity and menu design regarding pastriesResponsible for hygiene and compliance within the pastry sectionResponsible for stock control within the pastry sectionAssisting in other areas of the Kitchen as and when required.The ideal candidate:
We are seeking an enthusiastic, motivated and hardworking individual with a strong commitment to quality, high standards, service and customer care.
Excellent attention to detail is required as well as excellent interpersonal and communication skills along with the ability to work within a team environment.
We are members of the Irish Hotels Federation Quality Employer Program which sets standards for employee contracts, induction and on-going training and we also promote from within so there are always opportunities to learn and develop new skills.
Perks of joining the team: We have a very friendly and helpful team and we hope you will fit right into our family.
We provide:
Meals on dutyComplementary Staff parkingComplementary use of the Arena Leisure CentreGrand Hotel Malahide is an Equal Opportunity Employer.
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