The Bridge House Hotel is a family owned four-star hotel in the heart of Tullamore Co Offaly, located less than 90 minutes from Dublin, Limerick and Galway! The hotel boasts 70 luxurious bedrooms, 4 unique dining areas, relaxing spa, leisure club with indoor swimming pool, outdoor hydrotherapy pool, fitness gym, steam room and sauna.
Skills and attributes
* Customer Service
* Food and Beverage
Description
The 4* Bridge House Hotel Tullamore is one of Ireland’s most popular landmark hotels and is centrally located in the thriving midlands town of Tullamore at the heart of Ireland’s Ancient East.
The Bridge House Hotel has an exciting opportunity for Food & Beverage Assistants to join their existing team.
Responsibilities
1. Takes and serves guest orders promptly.
2. Does all necessary set-ups side-work as assigned.
3. Makes coffees as requested by guests.
4. Answers any guest questions about the menu.
5. Operates the electronic cash register.
6. Checks food before serving it to guest that orders are correct.
7. Ensures that service stations are prepared, stocked, and ready for service.
8. Takes orders, serves food and drinks to ensure that guests have a great experience within the hotel.
9. Maintains highest level of cleanliness, including safety of furniture, fixtures and fittings, and ensures a clean and tidy work area.
10. Ensures that the guests' bill is accurate.
11. Ensures that payment is received from all guests and is posted on the electronic cash machine.
12. Readily moves within Food & Beverage departments as business levels dictate and as requested by supervisors/management.
13. Sets tables in assigned area according to requirements, using clean linen, silverware, crockery, glassware, and full table complements (e.g. salt and pepper, sugar, etc).
14. Serves meals and other special functions, as assigned.
15. Maintains cleanliness standards in workstation during service.
16. Returns all reusable table complements and condiments to be cleaned and refilled.
17. Assists in setting up and/or breaking down buffet or other special food service tables, stations and equipment, as needed.
18. Sets-up, tends, and breakdown bars, as assigned.
19. Ensures that all food and beverage products are correctly stored, dated, labelled and rotated where necessary.
Bridge House Hotel is an Equal Opportunity Employer.
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