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Why work with us and what makes us different?
Excellent pay and packages for the right person.
Our company is proactive in promoting a work-life balance.
Wonderful opportunities for professional progression.
Extensive training.
We recognize that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home responsibilities.
Responsibilities:
* Serve guests in a positive, outgoing, and friendly manner.
* Thorough knowledge of drink & food menus offered in the restaurant.
* Ability to upsell menu items to guests by offering options and suggestions based on guests' preferences.
* Anticipate guest needs, ascertain satisfaction, and offer suggestions, responding urgently and appropriately to guest concerns and requests.
* Properly and accurately close guest checks, process cash and credit card payments, and record all wastage as shown on your induction.
* Be in full control of your section and have an awareness of what's going on around you.
* Follow the company procedures in which you will be fully trained before you start.
* Follow the company allergen procedures when dealing with a guest.
* Attend and participate in all required meetings or training events.
* Understand the menus, offerings, and any upcoming events.
Key Attributes:
* Must be able to work all shifts including late finishes, weekends, and holidays.
* Requires fluency in the English language.
* Must have a strong F&B knowledge.
* Ability to accurately process cash and credit card transactions.
* Must be a team player and have a "can do" attitude.
* Ability to handle pressure and busy periods.
* Be clean, punctual, and professional in your work and appearance.
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