Contract: Permanent
Salary: £11.94 per hour + service charge
As our Restaurant Supervisor, you will be responsible for ensuring all guests dining in the restaurant have a memorable first impression. You will be a passionate foodie who leads a team by example and loves going the extra mile to make sure our guests leave wanting to come back again and again.
The restaurant is open 7 days per week from breakfast all the way to dinner. Please note you will be required to work a mixture of shifts including early and late shifts.
The Perks of working for The Bristol Hotel:
* Generous service charge on top of your hourly salary
* Weekly pay
* Google reviews incentives
* 28 days of holidays (including public holidays)
* Free meals on duty
* 50% discount when dining with The Doyle Collection
* Discounted rates when staying in our hotels
* Training dedicated to personal development
* Cycle to work scheme
* Discounts in selected stores and online shops
* Company pension
* Life Insurance
The River Grille, part of The Bristol Hotel
With its lofty dimensions, exquisite wooden floors and floor-to-ceiling windows offering stunning views of the Harbourside, The River Grille is one of Bristol’s most elegant dining venues – famed for its superb steaks, vibrant ambience and unique setting.
And with musical entertainment in the form of live piano on Friday evenings and Sunday lunchtimes, it is easy to see why The River Grille is among the best restaurants in Bristol.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, and everyone is treated with fairness and respect. All our team members have the opportunity to thrive with an equal opportunities employer.
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