The Brandywell is currently seeking applications for a Restaurant Manager. This is an exciting opportunity to join an award-winning team.
This role requires complete flexibility, and the candidate must be available for any shift required. This is very much a hands-on operations role, with the majority of the Restaurant Manager's day spent in operations.
Person Specification Required:
* Ability to provide warm, friendly, and efficient service
* Must be able to command a busy restaurant operation and be hands-on
* Must be passionate about operations and working on the floor
* Must be standards-driven and detail-oriented
* Ability to conduct training sessions and assessments
* Excellent communication skills
* Maintain exceptional levels of customer service and evaluate service levels with a focus on continuous improvement
* Competent in creating a department schedule based on forecasts
* Competent in ordering and maintaining stock levels
* Knowledge of conducting an inventory
* Confident in training and developing the restaurant team
* Ensure communication between front of house team and General Manager, maintaining good working relationships with other departments
* Attention to detail and persistence is a necessity
* Excellent product knowledge, displaying a genuine passion for food and beverage products
The Ideal Candidate:
* 3+ years hospitality experience in a similar establishment
* Previous experience as a restaurant manager is essential
* Excellent knowledge of food and beverage products and operations
* Fluent in English
* Full permission or a valid visa to work in the EU
Job Types: Full-time, Permanent
Pay: €30,000.00 - €40,000.00 per year
Additional Pay:
* Bonus pay
* Tips
Benefits:
* Employee discount
* Food allowance
* On-site parking
Schedule:
* 8 hour shift
* Flexitime
* Monday to Friday
* Weekend availability
Experience:
* Hospitality management: 3 years (required)
* Restaurant: 3 years (required)
Work Location: In person
Expected Start Date: 13/01/2025
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