Job Summary
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We are seeking a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have a strong background in larder skills, including butchery and fish, as well as excellent knowledge of pastry and baking techniques.
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The successful applicant will be responsible for menu development, modern plating and presentation, training and teaching, HACCP and food hygiene, and hands-on experience with menu costing.
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A key member of our small team, the Sous Chef will play a vital role in delivering high-quality food and working closely with kitchen and front-of-house colleagues.
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We require an individual with 3 years' experience in a busy kitchen environment, preferably in a Sous Chef role. A competitive salary package, on-site parking, flexible roster, and career progression opportunities are available to the right candidate.
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To apply, please submit your application with trustworthy referees who can validate your reliability, honesty, and work-related skills. An in-person interview is required for all successful applicants.