To greet and serve the guest according to hotel standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display hospitality through positive personality with both guests and co-workers. Take pride in all facets of service, to include quality, appearance, cleanliness, for self, back of house areas and Front of house areas. To assist with welcoming & training new employees within the department and lead byexample.Requirements • Comply fully with company procedures.Follow all hotel policies and procedures.• Comply with the "clean as you go" policy.• Report to work on time and in correct uniform.• Report to work complying with all appearance standards.• Be aware of work schedule.• Follow employee meal schedule.• Work as a TEAM.• Follow safety procedures and policies to ensure a safe working environment.• Honor all work-related requests made by a manager or supervisor, to ensure guestsatisfaction.• Check out with immediate supervisor before leaving the work area.BenefitsShared Accommodation provided at a monthly cost of 280 Euros including bills. Bike to Work Scheme.Ongoing investment in your development with access to internal and externaltraining programmes.Great opportunities to progress your career.Social events.Uniform.Meals while on duty.Discounts on B&B and Food & Beverage for you, your family, and friends.Complimentary Green Fees on our Championship Golf Course.