Job Title: Cook
We are seeking an experienced Cook to join our team based in Garvagh, Co Londonderry/Derry.
Key Responsibilities:
* Assist the chef in the safe and hygienic preparation and production of high-quality meals sold in store.
* Maintain great hygiene standards by keeping the prep and service areas clean.
* Set up workstations with all needed ingredients and cooking equipment.
* Check quality of ingredients and report any concerns to the Chef.
* Prepare ingredients to use in cooking.
* Follow recipes and methods in a very strict manner to ensure the highest possible quality and consistency of food production.
* Portion, arrange and garnish food to the required specification.
* Cook food as required using various utensils and kitchen appliances.
* Exercise and enforce constant watch over Health & Safety, Security, Discipline and Due Diligence.
Requirements:
* Minimum of 2 years' experience in a catering environment.
* Previous experience of all types of food preparation.
* Knowledge of Food Safety practices and procedures - minimum Level 2 qualification in Food Safety.
* Commercial Awareness, and ability to deliver on Key Performance Indicators such as sales, costs and profitability.
* Excellent communication skills both written and verbal.
* Ability to work on your own initiative as well as part of a team.
* Ability to work in a fast-paced environment and under pressure.
Working Conditions:
This is a Full-Time Permanent Position, available at 42.5 hours per week, working within Monday to Sunday 5am - 8pm (with a degree of flexibility required). The pay rate is £12.95 per hour.