Company Description
Just east of the Pacific and slightly north of Expectation.
Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.
Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.
Job Description
Rate of Pay: $22.66/hr
Responsibilities:
* Stewards are responsible for maintaining cleanliness and sanitation of work stations and all kitchen areas, equipment, dishware, utensils, machines, etc. cleaned and sanitized during each shift.
* Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils.
* Transport all cleaned utensils to corresponding storage areas.
* Burnish, de-tarnish and polish silverware and equipment.
* Ensure that all functions are set up and ready for the next shift.
* Maintain the areas in which functions are taking place and ensure that all soiled china, glass, and silver are returned to the dishwashing area as soon as possible for proper cleaning.
* Perform cleaning duties including, but not limited to, mopping and removing trash from kitchen areas.
* Assist the Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen.
* Perform general routine cleaning tasks using standards assigned by Supervisor/Manager, adhering to health standards.
* Train other stewards as needed per company standards.
* Stock and maintain supplies and equipment as needed for the operation.
* Ensure all dish machines are cleaned at all times to adhere to health standards.
* Deal with soaps and cleaning chemicals on a regular basis.
* Follow all standard cleaning procedures and maintain safety practices around machinery.
* Maintain a clean and safe work area at all times.
* Alert manager of any hazardous conditions or safety concerns.
* Adhere to all hotel policies and regulations.
* Maintain dish/work station and surrounding areas.
* Responsible for fast and efficient cleaning of all items.
* Clean and sanitize dish area, pull mats, sweep and mop floors, and clean coolers and freezers in the kitchens.
Qualifications
* Ability to read and speak English so as to fully comprehend job requests, caution notices, event orders and similar written materials.
* Ability to count service ware during Big Four inventory.
* Ability to perform duties in extreme temperature ranges.
* Knowledge of equipment and how to maintain it.
* Some work experience in stewarding required; some hospitality experience preferred. Experience directly supervising employees preferred.
* High School graduate or equivalent required.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS
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