Requisition ID: 53193
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite
Key Responsibilities
* Lead, manage, motivate, and develop the Quality Assurance (QA) team, coaching and encouraging people to achieve results which meet individual, departmental, and business targets and objectives.
* Lead, develop, and guide the site as sanitation lead, fulfilling global standards as relevant.
* Review and action variances to all microbiological, analytical, quality assessment, and customer complaint KPIs through auditing and coaching teams on sites.
* Liaise cross-functionally to resolve operational technical problems and drive improvements in factory standards.
* Prepare and organize the department and site for internal and external visitors, effectively promoting the department and building long-term relationships.
* Lead site visits and audits where required.
Qualifications and Skills
* Experience in a regulated Food or Pharmaceutical environment will be advantageous.
* Working knowledge of GMP, Hygiene controls, Environmental Monitoring, Validation, and HACCP principles.
* Problem-solving and questioning nature.
* Technical aptitude.
* Strong interpersonal skills.
* Ability to work on own initiative.
* Dedicated to driving improvement and raising standards.
* Team player.
* Previous SAP experience is an advantage.
What Do You Get in Return?
* 25 days annual leave (excluding bank holidays).
* Health Care Cover.
* Benefits platform offering discounts and cashback on major retailers.
In Kerry, we foster an inclusive culture that inspires food and nourishes life. We are committed to nurturing an environment of positivity and inclusiveness, where everyone can be at their best, both personally and professionally.
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