Whites of Wexford are currently expanding their team of chefs and are recruiting for a Senior Chef de Partie to join our dynamic and successful kitchen team.
The main responsibilities for this role are to assist the kitchen team and head chef in ensuring we consistently deliver a 4* standard and quality of cuisine to our customers, in a safe and hygienic environment.
Specific responsibilities include:
1. Ensuring all guest food requests & dietary requirements are met.
2. Ensuring all products used are well above standard for quality.
3. Meeting standards in relation to mis en place, food preparation and cooking, food presentation, and food hygiene.
4. Excelling in communicating with food service personnel.
We are looking for someone who is flexible and dedicated with a desire to grow.
Successful applicants must have:
1. A minimum of 2 years previous Senior Chef de Partie experience in a similar environment.
2. Excellent knowledge of standards and consistent quality in line with our standards.
3. Ability to work under high pressure.
4. Good training & recognized chef qualifications.
5. Good working knowledge of HACCP.
6. Strong interpersonal and communication skills.
7. Availability to work shifts including weekends, bank holidays, and evenings.
In return, we offer excellent employee benefits including:
1. Career development and training.
2. On-site pool & gym.
3. Bike to work scheme.
4. Free on-site tea/coffee.
5. Free parking.
6. Staff discounts on accommodation in our sister properties.
7. Opportunities for advancement & career development.
#J-18808-Ljbffr