Here’s a suggested job profile for the Restaurant Manager position:
Job Title: Restaurant Manager
Location: Luxurious Property, Co Mayo
Salary: Starting at €30,000 per annum
Job Description:
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our client’s high-end dining establishment at their luxurious property in Co Mayo. The ideal candidate will be responsible for ensuring exceptional guest experiences, managing staff, and maintaining the high standards of service expected in a luxury setting.
Key Responsibilities:
1. Manage the day-to-day operations of the restaurant, ensuring smooth service and efficient workflow.
2. Lead and motivate a team of staff, ensuring high standards of service and guest satisfaction.
3. Coordinate with the kitchen and other departments to ensure seamless service delivery.
4. Manage staff schedules, training, and performance evaluations.
5. Ensure compliance with health, safety, and hygiene regulations.
6. Handle guest inquiries and complaints promptly and professionally.
7. Monitor inventory levels, order supplies, and manage costs effectively.
8. Drive the restaurant’s revenue by enhancing guest experiences and upselling.
Requirements:
1. Proven experience as a Restaurant Manager or in a similar role in a luxury or high-end hospitality environment.
2. Strong leadership and team management skills.
3. Excellent customer service and communication skills.
4. In-depth knowledge of restaurant operations, including front of house and back of house management.
5. Ability to work in a fast-paced, high-pressure environment.
6. Strong organizational skills and attention to detail.
7. Flexibility to work various shifts, including evenings, weekends, and holidays.
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