Responsibilities
:
1. Receive cheese orders and check for quality issues in packaging and cheeses
2. Enter orders into stock intake system
3. Checking stock is stored in correct date order - on a ‘last in, last out’ basis
4. Selecting cheese that is perfectly ripe and in best condition for the customer
5. Cutting the cheese to spec
6. Wrapping cut cheese in cheese paper, to best-in-class presentation standards
7. Cutting & packing cheese to order – recording stock movement
8. Ensure stock is scanned at every stage of movement
9. · Stock replenishment
10. Sharing knowledge about cheese styles, quality control, storage
11. Dealing with trimming, rind overgrowth, catching quality issues early
12. Report quality issues or queries to Cheese Category Manager and the QC department
13. Maintaining cheese storage room and cut cheese production room according to QC training courses.
14. Collaboration with: Speciality Cheese Category Manager, Food Safety & Quality Manager, Cheese Buyer, Cheese Cutting staff.
15. Attendance at cheese training and customer events, both on-site and off-site
Key competencies
16. Outgoing, energetic individual, with a passion for food
17. Organized, and competent in planning.
18. Minimum 3 years’ experience in fast-moving, food environment
19. Likes eating cheese. Will taste all cheeses in our range.
20. Exceptional knowledge of hygiene and cleanliness standards
21. · Interest in continuous personal development by becoming an expert in farmhouse, live-mould cheese.
22. Strong customer service skills
23. Strong communication skills
24. Strong teamwork and collaboration skills
25. Ability to work in a cheese storage environment
26. Attention to detail and accuracy.
27. Ability to present product range to customers.
28. A forklift licence is beneficial but not essential
Musgrave is an equal opportunities employer.
We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know
The ideal candidate will have/be:
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