Passionate, dedicated Sous Chef for leading Dublin seafood specialist This leading seafood specialist aims to deliver a memorable experience for every customer by providing amazing quality food and product knowledge along with exceptional customer service.
They now seek an experienced Sous Chef who shares their dedication to creating great customer experiences centred on great quality food.
The ideal candidate: Minimum of three years' experience in a similar role within a high volume, quality-led restaurant kitchen Understanding of flavours balance with a genuine passion for food Deep commitment to personal development Love for the hospitality industry and all things seafood High standards of food hygiene, health and safety A great attitude and be eager to learn An energetic and proactive personality Great team work skills Excellent communication skills with fluent English Benefits with this role include: Service charge and gratuities Free staff meal Free parking Stable work environment with good progression opportunities If you want to work for a company that truly appreciates and celebrates the individuality and authenticity of employees and their contributions, this could be the perfect fit!
Please note that candidates must currently reside in Ireland and be fully eligible to work here in order to be considered for this role.
Skills: Sous Chef Seafood Culinary skills HACCP Benefits: Service charge Gratuities Free staff meals Free parking Stable work environment Good progression opportunities