The role of Head Chef is a crucial part of the hotel's food service team, requiring an individual who can deliver exceptional culinary experiences in a fast-paced environment.
Key Responsibilities:
* Oversee daily breakfast, lunch, and dinner preparation, ensuring high-quality dishes are served to guests.
* Maintain excellent teamwork and communication skills, coordinating with colleagues to meet demanding service standards.
Requirements:
* A minimum of 2 years' experience as a Head Chef in a busy kitchen setting is essential for this position.
* Previous experience in cafe management is highly advantageous.
* Strong Communication, Customer Service, Organisation, and Time Management skills are required.
* HACCP training and certification are desirable but not mandatory.
* Flexibility to work various shifts, including weekdays and weekends, is necessary.
Benefits:
* A competitive hourly rate of €40,000 - €45,000, dependent on experience.
* Free parking and meals provided during working hours.
* Additional benefits will be discussed during the interview process.
This is an exciting opportunity for a skilled and motivated Head Chef to join our team at .