Key responsibilities
1. Food preparation: Assist with preparing, cooking, and serving food on Lunch Service. This may include measuring ingredients, plating basic dishes, and operating kitchen equipment.
2. Kitchen organization: Keep the kitchen organized and tidy, and ensure produce matches orders.
3. Cleaning and maintenance: Clean stations, wash and dry equipment, and dispose of expired food.
4. Learning and development: Learn about kitchen responsibilities, develop new skills, and improve culinary knowledge.
5. Other duties: Assist chefs de partie and other senior chefs, and follow company policies. Assist where needs with Front of House Team.
6. Health and safety: Ensure food is handled and prepared safely, and comply with health and hygiene regulations .
7. Communication: Interact with other chefs, wait staff, and supervisors and key communciation with customers during busy service periods.
What's in it for you?
Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
8. Personal Development and Training opportunities
9. Life assurance scheme
10. Pension scheme
11. Holiday allowance
12. Eye care
13. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
14. Family friendly support
15. A holiday purchase scheme
16. Regular social events and communication with our leaders
17. Volunteering days
18. Recognition schemes and people awards
19. Long service awards
20. Access to some great high street discount vouchers