Job Description
About The Fleet Hotel
The Fleet Hotel is a boutique style hotel located in the centre of Dublin, on the edge of Temple Bar. It comprises beautiful period buildings, including the iconic Bewleys Café, which was established by Ernest Bewley in 1905.
Role Responsibilities
* Assist the catering team in maintaining the highest standards of cleanliness in accordance with Food Hygiene Legislation.
* Have responsibility for all cleaning duties within the food operation and also manage returns from the food outlets.
* Follow a cleaning schedule and carry out tasks as directed by Senior Chefs.
* Work to an agreed standard of hygiene practice as contained in the Kitchen HACCP manual.
* Put all deliveries away and ensure they are transported to the appropriate storage area.
* Operate equipment safely and ensure it is in good working order.
* Maintain all storage areas with regard to temperature, ventilation, and cleanliness.
* Help ensure that all food items are stored under the correct conditions according to food type.
About The Role
Perks and Benefits
* Competitive rate of pay
* PRSA pension scheme
* Career progression opportunities across the Windward group
* Employee Assistance Programme
* Digital Wellness Programme
* Complimentary high-quality meals on duty, including breakfast, lunch, and dinner
* Discounted room and dining rates in Windward properties for you and your friends and family
* Employee awards and staff recognition scheme, including employee of the Quarter, team recognition days, and random treat days