Pastry Sous Chef Opportunity
Cashel Palace Hotel, a 5* luxury hideaway in Ireland, seeks an experienced Pastry Sous Chef to join our culinary team.
Key Responsibilities:
* Progress in the role and demonstrate a strong understanding of baking, particularly breads.
* Develop creative recipes, dishes, and menus, working closely with head chefs.
* Be versatile and willing to learn, adapting to new challenges and opportunities.
Minimum Requirements:
* At least 2 years' experience in the pastry section.
Employee Benefits:
* Bike to work scheme.
* Company events.
* Employee assistance program.
* Employee discount.
* Food allowance.
* Sick pay.
* Wellness program.
About Cashel Palace Hotel:
A Palladian manor in the heart of Ireland, Cashel Palace is meticulously restored and exquisitely reimagined. Located near the Rock of Cashel in picturesque Co. Tipperary, the hotel is surrounded by nature and steeped in history.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, land, and locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.
We are proud members of Ireland's Blue Book and Relais & Chateaux, offering a unique and exciting gastronomic adventure.