Job Summary
Assist in delivering an impact wherever people work, learn, recover and play as a Chef De Partie in a new team servicing visitors in the 270-seat Seed Café in Avondale Beyond The Trees.
Key Responsibilities
* Assist with food orders in line with company purchasing policy.
* Maintain the highest standards of Food Safety and Hygiene in the kitchen and associated areas.
* Ensure that any Food Safety/Quality records assigned to you are being carried out on a daily basis.
* Maintain a high standard of hygiene in respect of premises and self.
* Be aware of preventive maintenance of equipment and safety hazards within the kitchen.
* Share responsibility for checking, probing and signing of all food deliveries.
* Ensure that food presentation is innovative, and at the required temperature.
* Clean and maintain the kitchen to standard.
* Perform any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.
Key Requirements
* Relevant culinary qualification.
* 1-2 years' experience in a Professional kitchen.
* Experience in industrial catering.
* Experience of H.A.C.C.P. documentation.
* Intermediate food hygiene C.O.S.H.H. awareness.
* Experience of menu planning.
* Ability to work on own initiative and as part of a team.
* Maintain high standards of personal hygiene.
* Professional and Courteous manner.
* Ability to manage multiple tasks.
* Ability to deal and communicate effectively with staff and customers at all levels.
* Ability to follow accurately and issue instructions, written or oral.
* Strong financial acumen with the ability to manage food costings and ensure budgets are met.