Chef De Partie:
We are excited to be recruiting a team of Chef De Parties to support our newly opened restaurant. Ideally you'll have worked with fresh food and love people as much as you do cooking.
You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented and happy chefs, led by Michelin starred Matt Brown.
Work somewhere awesome:
Shortly after being named the best steak restaurant in the world, we became a certified B Corp last month and ranked as one of the top 100 Best Companies to work for, for 11 years in a row! This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting a number of charities closer to home. We are currently in a period of ambitious growth, meaning huge progression opportunities.
Benefits include:
1. Paid overtime (not that overtime is encouraged but we understand there are times when it does happen)
2. Paid breaks and holiday
3. Refer a friend bonus from day one
4. Free meals when you’re at work
5. 50% off food in our restaurants for you and your loved ones
6. An optional 2 paid days each year to use for volunteering
7. 30 days’ holiday
8. A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
9. Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School