Job Title: Assistant Restaurant Manager
Luxury Hotel Excellence Awaits You!
Are you a dynamic and seasoned hospitality professional seeking an exciting career move? We are currently looking for a highly motivated individual to manage our restaurant at our prestigious luxury hotel.
Key Responsibilities
1. To assist and support the Restaurant Manager ensuring quality products and service is delivered to Restaurant customers.
2. Assist the restaurant manager with recruitment and training for the team.
3. Schedule and direct staff in their work assignments.
4. Resolve problems to the satisfaction of involved parties.
5. Ensure stock levels are maintained.
6. Look after inventory, ordering and retrieving supplies and liaising with the Restaurant Manager and Purchasing Manager.
7. Evaluate cost effectiveness of all aspects of the operation of the restaurant.
8. Develop and implement cost-saving and profit-enhancing measures where possible.
9. Maintain good relations with all departments and attend relevant meetings.
Minimum Requirements
1. A Third Level qualification in Hospitality is desired but not essential.
2. Minimum 3 years experience in a similar position in 4 or 5 star Hotel.
3. Ability to communicate in English and possess excellent written, verbal and organizational skills.
4. The ability to multi-task.
5. Must have previous experience of administration and report writing.
Benefits Include
1. Competitive rates of pay.
2. Meals provided.
3. Generous employee discount.
4. Training and development opportunities.
If you are passionate about delivering unparalleled hospitality experiences, we invite you to apply. Send your resumé and cover letter to janice.mcnelis@lougheskecastlehotel.com.
Join us in creating memorable moments for our discerning guests at one of the most prestigious addresses in luxury hospitality!
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