Boojum is a network of award winning, fast-casual, Mexican restaurants across Ireland, Northern Ireland and England.We are looking for a dynamic, experienced kitchen porter to join the team as we continue to grow our network of restaurants.The successful candidate will be placed on a thorough training program and be fully supported in their role and continuous development.We place a huge focus on development and have an 80% internal promotion to manager rate so you and this role will grow with us.Why Boojum?
Guaranteed hours - you are guaranteed your hours
Flexible roster - with our weekly rosters and large teams, our managers can work with you to make sure you get the time you need off
Free food - free Boojum meal and drink when you're on shift
Cash prizes - win employee of the month, refer a friend to work with us, have a brilliant marketing idea, make a Boojum TikTok, star in a Boojum photo shoot...the opportunities are endless!
Cycle to work scheme - we can help you save the planet and get some wheels
Employee counselling service - we offer a free, confidential, professional counselling service, because we know it's okay not to be okay sometimes
Extensive training - you will learn about food safety, health and safety, first aid, manual handling, and everything there is to know about our incredible food.
Progression - We also provide full manager training for everyone who is keen to move up our career ladder! We have an 80% internal progression rate and always happy to develop your career
Salary : €13.50 -€13.95 paid hourlyWork Location: Unit 26D, North city business park, D11KR58 FinglasSchedule : 6am-2pm, 2pm-10pm, including weekend workIt is essential that you can commute to Finglas reliably between 6am-10pmJob PurposeThe production facility assistant is primarily responsible for efficiently and accurately preparing large deliveries of food and dry stock for delivery into restaurants on a daily basis, as well as periodic cleaning responsibilities.Duties and ResponsibilitiesAccurately picking stock for deliveryPacking stock onto cages for delivery into our restaurantsEnsure clean as you go ethos is adhered to at all timesEnsure main warehouse, delivery van and cages are clean and well maintained at all times.Ensure all food picked is packaged safely, in date and at the correct temperature – report any issues therein to the management teamPrinting labels and delivery schedulesCompleting the weekly stock takeFacilitating the cleanliness of our production kitchenAny other duties your manager deems appropriateCompetencies
Ability to accurately follow a packing list
Stock count will require concentration and the ability to follow a strict system
The ability to communicate positively with the production kitchen team
The ability to switch between tasks from time to time
Attention to detail