An experienced Executive Sous Chef is required for the 5* Druids Glen Hotel and Golf Resort, Co. Wicklow, to join our dynamic and successful kitchen brigade.
The main responsibility for this role is to oversee and assist the kitchen brigade in ensuring consistent delivery of 5* standard and quality of cuisine to our customers, in a safe and hygienic environment. We are looking for someone who is flexible and dedicated with a desire to grow in our 5* Resort.
The ideal candidate would have previous experience working in a luxury hotel or busy high-end restaurant.
Responsibilities:
* As Executive Sous Chef, you are responsible for all aspects of managing the kitchen areas and outlets ensuring the quality preparation of all menu items to the highest standards.
* Very strong on implementing standards, menu development, managing GP%, and dealing with suppliers.
* Hands-on and enjoys working in a fast-paced environment and ability to control service from the front to ensure maximum results during peak periods.
* Provides guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating.
* Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
* Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction, and manage budgetary concerns.
* Ensuring and controlling levels of guest satisfaction, quality, operating, and food cost on an ongoing basis.
* Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality.
* Have a good knowledge of health & safety, hygiene, HACCP, and any other legislation.
* Co-ordinates roster scheduling, labour costs, assists with recruitment, and oversees staff productivity and performance.
* Passionate and creative with developing and implementing new menu ideas.
* Working with Executive Head Chef to help develop a team spirit amongst the overall kitchen staff to maintain a cohesive team.
* Oversee and direct training of new hires and maintain an ongoing training program for the existing culinary team.
Minimum Requirements:
* 2 years of previous experience in a similar environment.
* Excellent knowledge of standards and consistent quality in line with our 5* standards.
* Good Training &/or recognised chef qualifications.
* Good working knowledge of HACCP.
* Strong interpersonal and communication skills.
* You must be available to work shifts including weekends and bank holidays.
In return we offer excellent employee benefits including:
* Complimentary Health Club and pool membership.
* Complimentary golf on Druids Heath courses.
* Discounted golf and health club rates for friends and family members.
* Career Development and Training.
* Upselling & Other Departmental Rewards.
* Discounted Spa treatments.
* Educational Assistance – for Hospitality & other professional courses.
* On-site Gym.
* Bike to work scheme & other commuter plans.
* Meals during shifts.
* Free on-site tea/coffee.
* Free parking.
* Staff Discounts on accommodation in our Sister Properties.
* Opportunities for advancement & Career Development.
* Employee Recognition.
* Employee Referral Bonus.
The success of any hotel comes, not with the decor and elaborate rooms, but from the friendliness and courtesy of the team it employs. The success of Druids Glen, we believe, depends on the commitment of each member of the team to practice teamwork, mutual respect, responsibility, and professionalism.
If you have previous experience and would be interested in the opportunity of career advancement within a 5 Star property, contact us today.
Important Information:
All applicants must be eligible to live and work in Ireland full time. You will be asked to provide documented evidence of eligibility.
Skills:
Hygiene, Team Work, Perseverance, Multitasking, Organisational Skills.
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