REQUIREMENTS
1. Minimum 2 years experience as a Chef de Partie within a hotel or restaurant setting.
2. Ability to Multitask and remain organized and flexible.
3. Excellent communication, time management and interpersonal skills.
4. Be flexible to work a variety of different shifts including mornings evenings and weekends
5. Own transport is preferable for this role due to location.
PACKAGE ON OFFER
6. Competitive hourly rate of €15.00 – €16.00 per hour depending on experience.
7. Meals on duty
8. Other benefits to be discussed in interview
If you have the necessary experience