Due to continued expansion, Aramark is recruiting a Catering Supervisor in the east side of Galway city. This position is Monday - Friday from 07:00 to 15:30. If you have the required skill set, please send your CV for consideration.
Responsibilities:
1. Reporting to the Unit Manager.
2. Maintaining high levels of record keeping, e.g., ordering of stock and stock control.
3. Practical catering and cleaning responsibilities within a contract catering setting.
4. Overseeing catering operations and meeting customer demands.
Essential Knowledge, Skills & Abilities:
1. Good organisational and communication skills.
2. Ability to work unsupervised.
3. Knowledge of Health and Hygiene legislations, COSHH.
4. Ability to work to deadlines while maintaining a quality service.
5. Menu planning, food preparation, and portion control, including allergen and special dietary needs.
Other Essential Requirements:
1. Commitment to equality and diversity.
2. Commitment to health and safety.
3. Experience in managing a small team.
In return for sharing your skills with us, you will receive a competitive salary, meals on duty, full uniform, free onsite parking, and a bike to work scheme.
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