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To exhibit at all times the demeanor and professionalism required to uphold the standards necessary to maintain the reputation of Fitzpatrick Castle as a hotel of the highest caliber and service levels by using the tenets of Service Excellence.
ACCOUNTABILITIES:
1. To offer the highest level of guest service in the Conference & Banqueting areas, ensuring the agreed standards are achieved at all times.
2. To follow and adhere to all standards of performance within the function rooms and Bars, ensuring all services offered are of the highest 4* quality.
3. To ensure all rooms, tables and settings are to the agreed standards and set up as per management instructions or function sheets.
4. To comply with all cash procedures at all times as set down by management and inform management of any errors/discrepancies.
5. To control stock levels, ensuring that all waste and spillages are recorded correctly and reported immediately to relevant management.
6. To ensure that the C&B areas have safe working practices and that all spillages etc are tended to without delay.
7. To offer the highest level of Guest Care in line with the Company Service Excellence Programme.
8. To ensure that you have an in-depth knowledge of your department product to include all menus, in addition to being aware of the total hotel facilities.
9. To work as part of the Team, being aware of colleagues and their needs, and being flexible at all times to the requests of management.
10. To promote sales within the department and across the hotel.
11. To have pride and commitment in your area of work.
12. To attend training sessions as required.
13. To attend appraisal / assessments as required.
14. To maintain all company policies and procedures.
15. To ensure that all hygiene regulations are adhered to at all times as required by law.
16. This is not a full and final list of duties and responsibilities and you may be required to carry out other tasks as directed by management.
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