Location: County Sligo Job Type: Full-Time Salary: €35,000 – €40,000 per annum Company: Hiring on behalf of a leading hospitality client in SligoAbout the Role: We are looking for a creative and detail-oriented Pastry Chef de Partie to join the kitchen team at a high-end hospitality venue in Sligo.
If you have a passion for pastry, desserts, and fine presentation, this is your opportunity to shine in a professional and supportive environment.Key Responsibilities: Prepare and present a variety of high-quality desserts and baked goods Work alongside the Head Pastry Chef and kitchen team to develop new pastry items Maintain consistency, quality, and presentation standards Ensure cleanliness and hygiene in the pastry section at all times Follow HACCP guidelines and ensure food safety practices are upheld Assist with stock control and ingredient ordering Requirements: Previous experience as a Pastry Chef de Partie or similar role Strong skills in baking, dessert plating, and chocolate/pastry work Culinary or pastry qualifications preferred Creativity and attention to detail Ability to work under pressure and manage time efficiently Flexibility to work varied shifts, including weekends What We Offer: Competitive salary between €35,000 – €40,000 A chance to work in a creative, supportive kitchen environment Opportunities for training and career advancement Join a reputable hospitality team with a passion for excellence