Off-Licence Manager - Co. Galway
Job description:
The main purpose of the role:
Ensure the Off-Licence operates efficiently and effectively at all times and provides customers with excellent quality products and services.
The ideal candidate will have/be:
* 2 years experience in a Supervisor/Manager role is desirable.
* Completion of WSET Level 2 or an alternative wine course is desirable.
* A good knowledge of wine, craft beer, and premium spirits.
* Creative.
* Excellent communication skills.
* Ability to engage with and prioritise customer needs.
* Strong attention to detail, organised and flexible.
* Ability to use own initiative and work as part of a team in a fast-paced environment.
Main Duties:
* Have a genuine passion for food.
* Be vibrant, committed, innovative, and imaginative.
* Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives, and employee knowledge.
* Adhere to weekly stocktaking procedures and ensure they are accurate and any necessary action is taken in the Off-Licence.
* Ensure purchasing of stock is carried out following procedures and control of stock rotation so that the quality of goods is of the highest order to maximise turnover.
* Merchandise and present the department to the highest standard at all times and following relevant store planograms and guidelines.
* Monitor and control department overheads (i.e. packaging, cleaning equipment etc.).
* Enhance product knowledge by gaining information from a range of sources and sharing ideas, suggestions, and builds on existing procedures/processes with employees and management.
* Ensure all staff reporting to you are competent in any required duties and given adequate training relevant to their tasks.
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