Sous Chef, Honestly Farm Kitchen, Strandhill, Co. Sligo Work for a busy farm to fork restaurant, burger grill, cafe and farm shop.
Cook and prepare market garden produce and pedigree, Dexter beef from our organic farm (Drumanilra Farm) just a short drive away.
Are you an experienced chef looking for an opportunity to demonstrate your leadership skills in a busy kitchen?
Are you excited about working with some of the best locally grown and sourced ingredients?
The Role: Average 40 hours per week over a 5 day week
€18 / hr.
Free meals on shift
Opening Hours: Monday to Sunday 9.30am to 6/8pm, (Winter/Summer)
Relocation Assistance
Duties: Lead the kitchen team when the Head Chef is off-dutyPrepare, cook and present dishes during busy service, according to our SOPs and to the highest standards.Ensure the efficient daily prep of meats, sauces, salads, falafel and savoury pastries.Control portion size and waste to maintain profit marginsCarry out scheduled cleaning tasks to the highest standards.Use our digital Kelsius system to maintain HACCP recordsAssist with placing orders, stock management and ensuring that deliveries are checked in correctly.Ensure the team follows Health and Safety proceduresAssist with developing new dishes and specials.Experience & Qualifications: At least 3 years experience in a busy kitchen in a leadership roleA food related qualification - essential to the roleCan lift heavy itemsWorks well in a fast-paced environmentDemonstrates an interest in sustainable food practices and great tasting foodPossesses excellent communication & multitasking skillsWilling to relocate to the Sligo area, or already live here (Assistance with relocation can be provided)Good conversational EnglishBenefits: Work with a great team in a fantastic locationAssistance with relocation to the Sligo areaStatutory sick payStatutory Annual Leave and Public Holiday PayEmployee Assistance Scheme provided by Laya Health CareBike to work scheme10% staff discount scheme for yourself and accompanying friends or family members when you eat in our restaurants or shop in the Farm Shops.Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.Staff meal and complimentary tea and free barista coffee or soft drink for each full shift worked.On-going training and career development opportunities.Paid Volunteer Day after 1 Year's service.
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