REQUIREMENTS
1. Minimum 2 years experience as a Food & Beverage Assistant within a hotel or restaurant setting is essential for this role.
2. Ability to Multitask and remain organized and flexible.
3. Excellent communication, time management and interpersonal skills.
4. Be flexible to work a variety of different shifts including mornings evenings and weekends
5. Be a strong team player and be able to work on your own initiative
PACKAGE ON OFFER
6. Competitive hourly rate of of €12.00 – €14.00 depending on experience
7. Potential to make good tips on a daily basis
8. Meals on duty
9. Other benefits to be discussed in interview
If you have the necessary experience