Your main responsibility will be to ensure the smooth running of your section, providing the finest quality food in accordance with all standards.
REQUIREMENTS
1. Minimum of 2-3 years experience as a Chef de Partie in a busy 4*/5* hotel kitchen.
2. Ability to multitask and remain organized and flexible.
3. Excellent communication, time management, and interpersonal skills.
4. Be flexible to work a variety of different shifts including mornings, evenings, and weekends.
PACKAGE ON OFFER
1. Competitive hourly rate of €33,000 – €35,000 per annum depending on experience.
2. Free parking and meals on duty.
3. Excellent training and development opportunities.
4. Other benefits to be discussed in the interview.
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