Your main responsibility will be to ensure the smooth running of your section, providing the finest quality food in accordance with all standards.
REQUIREMENTS
1. Minimum of 2-3 years experience as a Chef de Partie in a busy 4*/5* hotel kitchen.
2. Ability to Multitask and remain organized and flexible.
3. Excellent communication, time management and interpersonal skills.
4. Be flexible to work a variety of different shifts including mornings evenings and weekends
PACKAGE ON OFFER
5. Competitive hourly rate of €33,000 – €35,000 per annum depending on experience.
6. Free parking and meals on duty
7. Excellent training and development opportunities
8. Other benefits to be discussed in interview
If you have the necessary experience