Candidates must be fully eligible to work in Ireland.
Requirements:
Extensive knowledge of pastry techniques, baking methods, and ingredient functionalities at this level.
Attention to detail and a passion for creating visually stunning and delicious desserts.
Ability to work efficiently under pressure and meet deadlines in a fast-paced environment.
Flexibility to work early mornings, late evenings, weekends, and holidays as required.
Familiarity with kitchen equipment and tools used in pastry production.
Excellent organizational and time-management skills.
Benefits:
Accommodation Available Excellent Salary CHEFREC22 Skills: chef cooking pastry pastry chef
Benefits:
Accommodation