Flexsource are currently recruiting a Chef de Partie for our clients based in Midleton.
Our Client is a multinational hotel chain, who is looking to expand their current workforce within their location in Midleton Cork.
Responsibility
1. Preparation and presentation of all food for designated areas.
2. Maintain the high standards of cookery as laid down by the company.
3. Help Head Chef and Sous Chef with menu review and costing of the same.
4. Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed.
5. Demonstrate excellent personal hygiene.
6. Ensure cleanliness of the kitchen in all subordinate’s work methods.
7. Assist and carry out all HACCP controls as required under legislation.
8. Ensure all paperwork with regard to HACCP is completed
Requirements:
9. Friendly and professional work attitude
10. Fluent English essential - written and spoken
11. Must be available to work variable shifts
12. Excellent interpersonal and organizational skills
13. Previous experience not required as full training is provided
Salary: €34,- €38, DOE
Shift: 5 over 7 days