Job Description
We are seeking an experienced Sous Chef to join our team at a leading Dublin seafood specialist.
The ideal candidate will have a minimum of three years' experience in a similar role within a high volume, quality-led restaurant kitchen.
Key Responsibilities:
* Understanding of flavours balance with a genuine passion for food
* Deep commitment to personal development
* Love for the hospitality industry and all things seafood
* High standards of food hygiene, health and safety
Requirements:
* Minimum of three years' experience as a Sous Chef in a high-volume, quality-led restaurant kitchen
* Excellent communication skills with fluent English
* Energetic and proactive personality
* Great teamwork skills
Benefits:
* Service charge and gratuities
* Free staff meal
* Free parking
* Stable work environment with good progression opportunities
About Us
We value individuality and authenticity, celebrating the unique contributions of our employees.