Currently recruiting Assistant Food & Beverage Manager for a 4* Hotel in Cork. The role is to manage, lead, and develop the F&B team. The successful candidate will assist the Food & Beverage Manager in managing all aspects of the food and beverage operations.
The position requires a keen eye for detail to deliver a high standard of food & beverage service consistently. You will have exceptional attention to detail, the ability to communicate fluently in English, and excellent customer care and interpersonal skills.
Job Requirements:
* Assisting the Food & Beverage Manager in the day-to-day operations of the restaurant, bar, and banquet facilities.
* Providing leadership and facilitating a friendly and welcoming atmosphere.
* Observing all opening/closing procedures.
* Maintaining compliance with all health, safety, and hygiene regulations.
* Ensuring food and beverage products are of high quality, properly prepared, presented, and served in a timely manner.
* Overseeing the training and development of food and beverage staff, including performance management.
* Managing customer issues and concerns, taking appropriate corrective action when necessary.
* Ensuring food and beverage equipment is properly maintained and serviced.
* Assisting with the coordination and execution of banquets and events.
* Working closely with hotel teams in Sales, H&S, Customer Care & Sustainability.
* Covering DM shifts, including nights if necessary.
* Attributes for the Role:
* Positive attitude, a “can do” approach, and an approachable style.
* Experience in all aspects of F&B, including conferences, weddings, banquets, restaurant, and bar.
* Experience in rostering, purchasing, ordering, stock, tills, and cash management.
* Excellent communication, leadership, and management skills; strong organizational skills and attention to detail.
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
* Knowledge of food and beverage service and preparation.
* Reliable, committed, motivated, and professional.
* Flexible work schedule necessary for uninterrupted service to hotel guests.
* Providing support in other areas of the hotel as necessary.
* Applicants require 2+ years of experience in a similar role in a busy 4/5* hotel. Candidates will require current legal status to live and work in Ireland without restrictions.
For full details on this opportunity, please contact Richard and email your current CV with reference details for a confidential discussion.
Skills:
Hotel Management, Food and Beverage, Event Management, Rooms Management, Conference Management, Front of House, Wedding Specialist
Benefits:
Meal Allowance / Canteen, Paid Holidays, Parking
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